Egepay

PASTEURIZED WHOLE EGG

Suitable for all food production applications that use shell eggs, including cakes, sponge cakes, crepes, omelets, and desserts.
1 kg is equivalent to approximately 19–20 eggs.
This product must be kept under the cold chain and stored at 0–4°C.
Shelf life is 30 days when stored unopened at 0–4°C.
Shipped in 5 kg, 10 kg, and 20 kg aseptic packaging.