FLEXIBILITY
Depending on their needs, customers can purchase egg whites, yolks, or whole eggs separately. We can also produce different combinations to meet our customers’ specific requirements.
Depending on their needs, customers can purchase egg whites, yolks, or whole eggs separately. We can also produce different combinations to meet our customers’ specific requirements.
The company began investing in technology and machinery with its own capital in Afyonkarahisar in 2017 and commenced operations in 2019. Drawing on its founders’ experience in the pasteurized egg industry and using advanced technology, it produces pasteurized liquid eggs without compromising food safety, hygiene, or efficiency.
Our high-capacity storage tanks ensure that pasteurized whole eggs, pasteurized egg yolks, pasteurized egg whites, and industrial egg products are stored hygienically, safely, and at appropriate temperatures.
With a daily production capacity of 40 tons, our factory provides fast and reliable solutions to meet high industry demand. Our advanced production lines and fully automated pasteurization systems enable us to produce pasteurized whole eggs, egg yolks, egg whites, and industrial egg products continuously and to the highest hygiene standards.
Our commitment to quality and food safety is demonstrated by more than six national and international certifications. These certifications help ensure the hygiene, traceability, and regulatory compliance of our products, while reflecting our commitment to continuous improvement and transparent, auditable production practices.
Pasteurized egg yolk is widely used in the food industry thanks to its high protein content and natural fats. Produced using modern pasteurization techniques, our egg yolk is microbiologically safe and has an extended shelf life. Its homogeneous texture and excellent binding properties improve efficiency in the production of mayonnaise, sauces, ice cream, pasta, and baked goods. It is delivered fresh and ready to use in a range of packaging options to meet customer needs.
Pasteurized egg white is an important ingredient in baked goods, sports nutrition, and industrial food production thanks to its high protein content and fat-free composition. Pasteurized under hygienic conditions using fully automated systems, it is made safer and given an extended shelf life by reducing microbiological risks. Its foaming and gelling properties deliver excellent results in production processes. We offer a fresh, convenient solution in a variety of packaging options for different applications.
