In 2017, investments in technology and machinery began in Afyonkarahisar using entirely the company's own capital. Following the completion of all necessary permits and operational processes, the company commenced operations in 2019.

Drawing on years of experience in production and management roles at various pasteurized egg companies, the company's founders have combined their knowledge and expertise with advanced technology to produce pasteurized liquid egg products without compromising food safety, hygiene, health, or efficiency. These products are designed for manufacturers who use eggs on an industrial scale. By continuously improving its production processes and leveraging advanced technologies available both domestically and internationally, EGEPAY aims to become a leader in vision and mission within its sector, while ensuring that its pasteurized liquid egg products meet national values and the highest standards of health and quality.

With its dynamic, innovative, and highly qualified team, advanced quality and food safety management systems, well-equipped laboratory, and research and development activities, EGEPAY ensures the optimal use of eggs while preserving their nutritional value. All production activities are carried out in accordance with the principles of sustainability and traceability.