Egepay

PASTEURIZED EGG WHITE

Used in the production of meringues, almond cookies, biscuits, and white molasses.
1 kg is equivalent to approximately 34 eggs.
This product must be kept under the cold chain and stored at 0–4°C.
Shelf life is 45 days when stored unopened at 0–4°C.
Shipped in 5 kg, 10 kg, and 20 kg aseptic packaging.